Jennifer This is one of my family’s favorite dishes and it’s so simple to make! Instant Pot Easy Hamburger Stroganoff is a one-pot wonder that will get dinner on the table in a hurry.
Any recipe that will send my picky eaters back for seconds is a winner in my book! This is definitely one of those. We never have leftovers when this hamburger stroganoff is on the menu.
Need a quick and easy one-pot dinner? This comforting hamburger stroganoff is made simple in the Instant Pot with ingredients you likely have on hand.
After scrolling through Pinterest one evening trying to figure out what I could make for dinner with what I had on hand, I came across this gem by Julie at Julie’s Eats and Treats. It immediately became a family favorite that is requested again and again. Thank you, Julie, for sharing such an easy and delicious recipe!
How to make Instant Pot Easy Hamburger Stroganoff
Instant Pot Easy Hamburger Stroganoff
Ingredients
- 1/2 c. minced onion
- 1 clove garlic minced
- 1 lb ground beef
- 1/4 tsp pepper
- 1 tsp salt
- 10.5 oz can cream of mushroom soup
- 1 Tbsp Flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. sour cream
- (optional: add an 8 oz pkg sliced mushrooms)
Directions
- Spray Instant Pot interior with cooking spray and set to sauté.
- Brown the ground beef along with the onion and garlic.
- Once browned, stir in the flour.
- Pour the beef broth, mushroom soup, salt and pepper and stir.
- Add the noodles and push down. Do not stir.
- Lock the lid and set to high pressure for 8 min.
- When the time is up, natural release the pressure for five minutes then quick release.
- Carefully remove the lid and stir in sour cream until combined.
Note: I have subbed French onion dip for sour cream when I am out. It is delicious!
Enjoy!
